Central Kitchen Cook | Night Shift

  • Other
  • Anywhere

  • Support and prepare food and ingredients
  • Maintain cleanliness in production area
  • Inspect ingredients for freshness and quality
  • Comply with all food safety standards and health regulations
  • Adhere to safety procedures
  • Assist to prepare package food products for delivery
  • Keep accurate documentation

Requirements

  • At least 2 years experience in preparation of Sushi
  • Training will be provided
  • Working hours : 6 days work week, night shift

Interested applicants may send in your resume to career@abercare.sg.

To apply for this job email your details to career@ABERCARE.SG