Job Description & Requirements
- Singaporeans Only
- Relevant work experiences preferred
- Communicate and relate effectively at the workplace.
- Comply with workplace safety and health policies and procedures.
- Demonstrate basic knife skills.
- Engage in service innovation initiatives.
- Follow food and beverage safety and hygiene policies and procedures.
- Maintain food and beverage production environment.
- Maintain quality control procedures.
- Maintain safe and secure working environment.
- Prepare western cold sauces and food.
- Receive and store products.
- Understand halal food requirements.
Interested applicant please email your detailed resume to career@abercare.sg or contact us at +65 6721 9231.
To apply for this job email your details to career@abercare.sg