Job Description & Requirements
  • Singaporeans Only
  • Relevant work experiences preferred
  • Communicate and relate effectively at the workplace.
  • Comply with workplace safety and health policies and procedures.
  • Demonstrate basic knife skills.
  • Engage in service innovation initiatives.
  • Follow food and beverage safety and hygiene policies and procedures.
  • Maintain food and beverage production environment.
  • Maintain quality control procedures.
  • Maintain safe and secure working environment.
  • Prepare western cold sauces and food.
  • Receive and store products.
  • Understand halal food requirements.

Interested applicant please email  your detailed resume to  or contact us at +65 6721 9231.

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